Canapeīite-sized finger foods are called canape appetizers. While someone would sit and eat other appetizers like cocktails, hors d’oeuvres are perfect for walking around. They’re also typically foods that can be served while talking, walking, and/or standing. Hors d’oeuvres are immediately different cocktails in that they can be served hot or cold, and come highly seasoned rather than with cocktail sauce. Cocktail sauce usually contains ingredients like ketchup, horseradish, fruit juice like lemons, and Worcestershire sauce. It’s popular to have cocktails with fish, shellfish, fruits, vegetables, and some kind of cocktail sauce. The foods are usually something cold that can easily and quickly be put together, or else a guest might as well just wait for their dinner. Cocktail appetizers are small pieces of cold food paired together around a sauce, usually something tangy flavored. What separates cocktails from other appetizers is what goes into them.ĭon’t mistake these for the drink. They’re so well-liked that it’s common to have a “cocktail hour” during a party or function before the main meal. CocktailsĬocktails are some of the most popular appetizers. They work perfectly to tide you over until your dinner is ready, but they also ensure you’re not full when your meal comes. What they all have in common is that they are big on flavor and small on size compared to full-on meals. Yes, there are different types of appetizers, seven in fact. Now we have several different types of appetizers that work to keep you sated until your meal is ready. To help you whet your appetite, a smart person a long time ago invented the idea of appetizers. We understand that feeling, when we know good food is coming, we only get hungrier. When you first get to a restaurant, you’re likely already hungry, so hungry that you don’t want to wait too long for your meal to cook.
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